Description

Keselmuwa Seeni Sambol is a unique Sri Lankan delicacy crafted from tender banana flower (keselmuwa) combined with caramelized onions, fragrant spices, and a touch of sweetness. This traditional relish offers a perfect balance of sweet and savory flavors, making it an excellent accompaniment to rice, bread, or string hoppers. Its rich taste and authentic preparation bring the essence of Sri Lankan cuisine to your table. Whether for a festive meal or everyday dining, Keselmuwa Seeni Sambol is the perfect way to enhance the flavor of your dishes with a touch of tradition.